Sample Menu

 

Cereals, porridge, fruit, yoghurts, toast, jams and marmalade.

 

A hearty Norfolk breakfast -

Local Wells sausage & bacon, tomatoes, mushrooms, hash browns,

 baked beans &

local free range eggs — fried, poached or scrambled.

 

Lighter options include -

Poached or scrambled eggs with smoked salmon

Eggs Benedict - Poached eggs on lightly toasted muffins with smoked salmon or bacon

Warm Croissants

 

Choose from a selection of teas, fresh coffee and fruit juice.

 

 

Full Vegetarian & Gluten Free menus are also available.

Breakfast is served between 8.15 and 9.30am.

For those requiring an earlier start, croissants, cereals, yoghurts and juice are available if requested in advance

 

Served in our light and airy dining rooms which have a hint of the beach about them, or on the deck on warmer mornings! The atmosphere is relaxed and the service friendly.