Menu

Cereals, porridge, fruit , local yoghurts, toast, jams and marmalade.

 

A hearty Norfolk breakfast -

Local Wells sausage & bacon, tomatoes, mushrooms, hash browns,

 black pudding, baked beans &

local free range eggs — fried, poached or scrambled.

 

Lighter options include -

Poached or scrambled eggs with smoked salmon

Poached eggs on lightly toasted muffins with smoked salmon or bacon

Warm Croissants

 

Choose from a selection of teas, fresh coffee and fruit juice.

 

A full Vegetarian & Gluten Free menu is also available.

 

 

Breakfast is served between 8.15 and 9.30am.

For those requiring an earlier start, croissants, cereals, yoghurts and juice are available on request. 

 

 

 

Served in our light and airy dining rooms which have a hint of the beach about them, or on the deck on warmer mornings! The atmosphere is relaxed and the service friendly.